A teen athlete creates a meal with grilled chicken, brown rice, broccoli, and low-fat yogurt. Based on...
Overrepresentation of dairy compared to plant foods
Good balance
Lack of variety because all ingredients are low-calorie
Too high in carbohydrates for athletic recovery
A wellness coach compares two lunches. Lunch A has a turkey sandwich, carrots, apple slices, and water. Lunch B has a hot dog, chips, and soda. Which conclusion fits MyPlate and DGA guidance?
Lunch B offers better calorie density for athletes
Lunch A is more balanced
Lunch A is less diverse due to lower sodium intake
Both lunches provide equivalent nutrient distribution

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