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Which of these sources would be most credible and relevant in an essay about food product labeling?
Which of these sources would be most credible and relevant in an essay about food product labeling?
A. A book published in 2015 titled Reaping What You Sow: Chemicals in Common Foods by nutritionist Gladys Mallard
B. A 2016 letter to the editor in the Northwest Times about how stricter food labeling will create unnecessary costs for businesses
C. A web page published last month by the World Health Organization about food scarcity in developing countries
D. An article in a 1986 volume of Food Science Journal titled "The Future of Food Product Labeling" by biochemist Gabriel Hernandez
A. A book published in 2015 titled Reaping What You Sow: Chemicals in Common Foods by nutritionist Gladys Mallard
B. A 2016 letter to the editor in the Northwest Times about how stricter food labeling will create unnecessary costs for businesses
C. A web page published last month by the World Health Organization about food scarcity in developing countries
D. An article in a 1986 volume of Food Science Journal titled "The Future of Food Product Labeling" by biochemist Gabriel Hernandez