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b) State two other ways of acquiring the type of immunity you have named in (a) above. c) Explain how a...

b) State two other ways of acquiring the type of immunity you have named in (a) above.
c) Explain how a balanced diet boosts the immunity of a person.
45. a) Name the part of the human ear that balances air pressure on both sides of the eardrum.
b) Explain how an echo stick is important to a blind person. (02 marks)
d) Give any one way of overcoming reflected sounds in cinemas.
46. a) Name any one equipment used in hand ploughing.
b) State any two advantages of ploughing land before planting crops.
i)
ii)
d) Apart from ploughing, mention any one other step taken when preparing land for planting.
47. a) Name the method of grazing goats where they are fed while indoors on prepared feeds.
b) Give two advantages of using the above method.
i)
ii)

Answer

b) Two other ways of acquiring immunity are through vaccination and breastfeeding (passive immunity).

c) A balanced diet provides essential nutrients that strengthen the immune system, such as vitamins, minerals, proteins, and antioxidants, which help the body fight infections and diseases.

45. a) The Eustachian tube balances air pressure on both sides of the eardrum.

b) An echo stick helps a blind person by providing auditory feedback about their surroundings, allowing them to detect obstacles and navigate safely.

d) One way to overcome reflected sounds in cinemas is by using acoustic panels to absorb sound and reduce echoes.

46. a) A hoe is an equipment used in hand ploughing.

b) Advantages of ploughing land before planting crops include:

  1. Improves soil aeration.
  2. Enhances water retention and drainage.

d) Another step taken when preparing land for planting is harrowing, which breaks up clumps of soil and smooths the surface.

47. a) The method of grazing goats where they are fed while indoors on prepared feeds is called zero grazing.

b) Advantages of zero grazing include:

  1. Reduces the risk of disease transmission.
  2. Allows for better control of the goats' diet and nutrition.

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