What happens to the structure of enzymes at very high temperatures?

Question

What happens to the structure of enzymes at very high temperatures? Why does this cause chemical reactions to halt?

SnapAndSolve AI · Accepted Answer

At very high temperatures, the structure of enzymes becomes denatured. This means that the enzyme's three-dimensional shape is altered, and it can no longer function properly.
This causes chemical reactions to halt because the enzyme's active site is no longer able to bind to the substrate effectively, preventing the enzyme from catalyzing the reaction.

Answer