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Biology Asked by a SnapAndSolve user · about 3 hours ago

Organic foods automatically make foods taste better. _________ 13. Organic foods have a higher...

12. Organic foods automatically make foods taste better. _________
13. Organic foods have a higher nutritionally quality compared to other foods. _________
14. Organic grown foods use only natural pesticides. _________
15. Organic foods can also become contaminated. _________
Slide 10-11: Animal Welfare-Grass-fed and Pasture-Raised
16. Beef is _________ and lower in _________; higher in levels of _________-3, and Vitamin _________
17. Poultry is generally leaner than _________ raised in a coop and can be higher in Omega-3 fatty acids
18. Pork is generally higher in _________; Higher in Omega _________ fatty acids and higher in Vitamin E.
19. Some evidence indicates that meat produced with _________ may result in an antibiotic resistance in _________
Slide 13-18: Fair Trade Standards and GMO’s
20. In the Fair Trade Standards the USA pays money ($) for _________ foods BUT must pay enough so people in developing countries who produce the food can have enough to live.
21. In Genetically Modified Foods (GMO’s) the _________ has been modified by _________
22. Over _________% of soybeans and _________% of corn grown in the US is genetically modified.
23. Genetic Engineering is _________ by the FDA.

Answer

  1. False
  2. True
  3. True
  4. True
  5. Beef is leaner and lower in fat; higher in levels of Omega-3, and Vitamin E
  6. Poultry is generally leaner than chickens raised in a coop and can be higher in Omega-3 fatty acids
  7. Pork is generally higher in fat; Higher in Omega 3 fatty acids and higher in Vitamin E.
  8. Some evidence indicates that meat produced with antibiotics may result in an antibiotic resistance in bacteria
  9. In the Fair Trade Standards the USA pays money ($) for imported foods BUT must pay enough so people in developing countries who produce the food can have enough to live.
  10. In Genetically Modified Foods (GMO’s) the DNA has been modified by genetic engineering
  11. Over 90% of soybeans and 80% of corn grown in the US is genetically modified.
  12. Genetic Engineering is regulated by the FDA.

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