A nutrition intern designs a lunch menu that includes beans, vegetables, fruit, and yogurt. The director...

A nutrition intern designs a lunch menu that includes beans, vegetables, fruit, and yogurt. The director reminds them that one guest follows a vegan diet. What adjustment best ensures inclusivity without sacrificing nutrition?
Add an extra serving of fruit instead of yogurt.
Serve bread rolls to balance the meal.
Swap dairy yogurt for a soy-based option.
Replace the beans with fish for more protein.